Julie & Julia is one of Meryl’s most enchanting movies ever, a supremely entertaining love letter to Paris, New York, food, and love. The late great Nora Ephron wrote and directed the film, her last, with wit and affection, and assembled a terrific group of actors who fit their roles perfectly and who infuse the movie with their own unique charms. Julie & Julia opened in August 2009, soon after Meryl’s smash hit Mamma Mia and her multiple-Oscar-nominated Doubt, so one could say that she was at the true height of her career in 2009, and her masterful performance as Julia Child gave audiences yet another excuse to fall in love with her all over again.
The film is based on two non-fiction books—My Life in France, by Julia Child, and Julie & Julia, by Julie Powell—and Ephron could have chosen to make either one into its own separate film. In interviews, however, she stated that from the beginning she was only interested in making a movie that blended the Julia Child story in 1949 Paris with the Julie Powell story in 2002 New York, since the parallels between the two were so similar. Both are about women hitting a crossroads in their lives and trying to find something that fills them with joy and gives them purpose. They are also love stories that feature two doting men who truly love their wives and want to see them succeed. It’s also, of course, about the love of food!
The first, notably better, story in the movie details a few years of Julia Child’s life in Paris, where she moved with her husband Paul (Stanley Tucci) because of his government job. She considers hat-making lessons to give herself something to do with her free time, but she comes to decide food is her true passion, and she wants to become a cook. While in the beginning she struggles keeping up with the other more advanced men in her class, Julia quickly becomes adept at cooking, bring her own flavors and styles to her recipes, and she collaborates with two women to write the ultimate French cookbook for Americans, one that would change her life forever. The second story concerns a cubicle worker named Julie Powell (Amy Adams) who feels no sense of purpose in her life as she approaches turning thirty, but an idea pops into her head one day that she should try her hand at blogging. Her idea? 365 days. 524 recipes from Julia’s famous cookbook. As the year goes on, her blog explodes, and she and her husband Eric (Chris Messina) see their lives changing for the better, too. Ephron bounces back and forth between storylines every five to ten minutes typically, and finds just the right balance between the two.
Ephron had collaborated with Meryl twice before, on the superb Silkwood and the disappointing Heartburn, but both of those movies she only wrote—Mike Nichols directed them. Julie & Julia marked Meryl’s only film with Ephron that Ephron directed as well, which makes this being her swan song as a filmmaker particularly poignant. Of course it’s silly to suggest that a writer/director’s final movie has to be one of his or her better ones, but after the two unfortunate bombs Lucky Numbers, with John Travolta, and Bewitched, with Nicole Kidman, it’s a relief that Ephron’s last movie marked a return to form for the artist, who had achieved success with Sleepless in Seattle and You’ve Got Mail, and especially her screenplay for When Harry Met Sally, still one of the funniest and most delightful romantic comedy scripts ever written. Julie & Julia shows everything that makes Ephron wonderful—her attention to detail, her infectious sense of humor, her fantastic way with actors, and, of course, her obsession with food. And what better way to end a directing career to work with the best, Meryl Streep.
While Meryl is a revelation in Julie & Julia, as she tends to be in at least every other film, the movie wouldn’t have worked if Meryl had been paired with the wrong actor to play her husband and lesser actors to portray Julie Powell and her husband in the modern day storyline. Thankfully, Ephron picked the very best for all four of the main roles, and even in some of the small supporting ones, too. Tucci enjoyed a terrific chemistry with Meryl in The Devil Wears Prada, but actual screen-time with her was limited in that movie. In Julie & Julia, he shares a multitude of charming scenes with her, some with cute banter, some with surprising sexuality, and all that show their great love for one another. He’s not the most obvious choice for this part, and it was Meryl herself who actually suggested him. It’s a masterstroke of casting that brings an extra special element to the movie. Adams, in her second film with Meryl in less than a year, is her typically likable self as the insecure and sometimes narcissistic blogger, and Messina is always a welcome face in any movie he’s in. Jane Lynch is a hoot as Julia’s sister, and Mary Lynn Rajskub has some funny lines as Julie’s friend Sarah.
Meryl received her sixteenth Academy Award nomination for this film, and if not for Sandra Bullock’s beloved performance in The Blind Side, she might have finally taken home her third Oscar. It seemed like every time she was nominated in the 1990s and 2000s, she came close—really close—to winning, but one other dynamite figure (Kate Winslet and Bullock particularly) managed to scoop that statue out from under her. She would finally win two years later for The Iron Lady, but her performance in Julie & Julia is one of her finest and most charming post-Adaptation, yet another example of Meryl playing a real-life figure and transforming her performance into something more than just impersonation—if the Julia Child character had been the focus of the entire movie, not just half of it, it’s likely Meryl would have won every award known to man.
She looks the part in every way, with that curly brown hair and slightly aged look that makes her appear twenty years older than she did in Mamma Mia. Child was six-foot-two, but her shoes, as well as some clever camera angles, make the five-foot-six Meryl look much taller. She’s got that famously deep, iconic voice that has been parodied for decades, most memorably by Dan Aykroyd on Saturday Night Live (a sketch that appears in the movie), but Meryl manages to tread that fine line between goofy and realistic every time she opens her mouth. Everything about her character and performance ring true. The love she feels for her husband, her desire to have a child and her mixed feelings when she learns her sister Dorothy (Lynch) is pregnant, her adoration of cooking and excitement as she improves in her craft, and finally her desire for her long-in-the-works cookbook Mastering the Art of French Cooking to be published. These moments are all fascinating to watch, and Meryl makes the most of each.
Julie & Julia was the perfect movie for me to watch in this, my forty-forth week in My Year With Meryl. It was borderline creepy, in a good way, to be watching a movie about a woman who’s anxious to turn thirty, on the eve of my own thirtieth birthday, and to watch a movie about a woman who decides to blog her way through Julia Child’s cookbook one recipe at a time for a year, when I’m blogging through Meryl Streep’s filmography one movie at a time for a year. I enjoyed Julie & Julia even more than when I saw it opening weekend back in 2009, partly because I have a deeper appreciation now of Meryl’s artistry, but mostly because it spoke to me more at age thirty than at age twenty-five. This is a film about following your dreams and finding yourself and falling in love with great food one delicious meal at a time, and it works.